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Cooking Class

March 7 @ 5:00 pm - 6:00 pm

On Sunday, March 7 at 5 PM, we hosted an interactive cooking demonstration. Attendees were encouraged to participate in this webinar from their kitchen, as our instructor demonstrated how to make chicken tortilla soup.

In addition to a great meal, this helped participants gain a better understanding of how to easily create a wholesome dinner and more about the components of food to balance out an entire day’s nutrition.

This presentation was supported by Medexus Pharma and Superior Biologics.

Details

Date:
March 7
Time:
5:00 pm - 6:00 pm